Nutritional Recipies



 Nutritional Recipies

Spirulina Strawberry Smoothie
Ingredients:
  • 1 box of strawberries
  • 1 cup of ice
  • 4 tablets of DXN Spirulina
Preparation method:
  1. Cut 1 small box of strawberries and place them into a blender.
  2. Add a cup of ice.
  3. Add 4 tablets of DXN Spirulina.
  4. Mix until thick and smooth, and serve it. 

BZZZZ Smoothie
Ingredients:
  • 1 apple
  • 1 carrot
  • 1 cup of ice
  • 4 tablets of DXN Bee Pollen
  • Any fruits cub
Preparation method:
  1. Cut one apple and one carrot into chunks.
  2. Place them into a blender.
  3. Add a cup of ice.
  4. Add 4 tablets of DXN Bee Pollen.
  5. Mix until thick and smooth.
  6. Put any of your favourite fruits cub as topping and serve it.
Kiwi pudding
Ingredients:
  • 1 tablespoon unflavoured gelatin
  • 1000ml hot water
  • 50grams sugar
  • 200ml DXN Kiwi Juice
  • 250ml evaporated milk
  • 8 cubes of ice
  • Fresh kiwi slices (optional)
Preparation method:
  1. Add gelatin and sugar into hot water to mix until dissolved and smooth, then keep aside.
  2. In a large bowl, mix DXN Kiwi Juice, evaporated milk and ice cubes.
  3. Pour gelatin mixture into the kiwi mixture until the ice is melted.
  4. Mix and pour mixture into a mould, chill until set.
  5. Put into the refrigerator.
  6. Put the kiwi slice onto the jelly and serve it chilled.

Creamy Nutrizhi Jelly Drink
Ingredients:
  • 30grams young coconut milk
  • 1-2 bags of Nutrizhi
  • 200ml warm water
  • 50grams crushed ice
Preparation method:
  1. Mix 1-2 bags of Nutrizhi into 200ml warm water.
  2. Put the mixture into a blender, add the meat from a young coconut and the crushed ice.
  3. Blend for 30 seconds and serve it cold.

ZhiMocha Almond Coffee
Ingredients:
  • 1/3 cup ZhiMocha
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1/4 cup toasted almond chopped
Preparation method:
  1. Place all except the chopped almond into a blender.
  2. With the blender running, add the almond extract.
  3. Stop and scrape the bowl and blend for 10 seconds longer.
  4. Add the chopped almonds.
DXN Vinaigrette Roselle Syrup
Ingredients:
  • 2 tablespoons - DXN Vinaigrette
  • 3 tablespoons - DXN Roselle Juice
  • 250 ml water
  • Ice cubes (Optional)
Preparation method:
  1. Add DXN Vinaigrette and Roselle Juice into 250 ml of water and mix well.
  2. Add ice cubes into the juice and serve.



DXN Vinaigrette - Cordypine Fruit Punch

Ingredients:
  • 5 tablespoons - DXN Vinaigrette
  • 5 tablespoons - DXN Cordypine
  • 1 medium apple guava / any fruits (chop into cubes)
  • ½ Cucumber (chop into cubes)
  • Sugar (accordingly)
Preparation method:
  1. Mix DXN Vinaigrette and Cordypine in a large punch bowl.
  2. Add sugar according to your sweetness preference. Stir until the sugar has dissolved completely.
  3. Add guava (any fruits) and cucumber cubes and stir well. Serve.
DXN ZhiCafe Jelly
Ingredients:
  • 2 cups water
  • 1/4 cup sugar
  • 1/3 cup water
  • 4 tsp gelatin
Preparation method:
  1. Pour the DXN ZhiCafe, sugar and water into a saucepan, and heat until the sugar has dissolved and the coffee is well-brewed. Put aside until it cools completely.
  2. Soften the gelatin with ½ cup of brewed coffee (Step 1) in a small container.
  3. Stir in the partially dissolved gelatin into the strong coffee ( Step 1 ), stir until dissolved.
  4. Strain into a mould and leave for 1-2 hours to set.

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